Our Farmers Market season officially kicks off August 13 - October 8th in Walworth, Tuesdays from 3-6 at Ginegaw park. August 10 we will be resuming our spot at Websters Joe Obbies Farmers Market. We will be there every other week from 8:30 -1 pm. Our days there will be August 10 & 24, September 7 & 21. October 5 & 19 and November 2.
We welcome Farm pick up and will offer a 10% discount on all retail cut orders. Call, text or email your order and we will have it ready upon an agreed time.
Cooler to Cooler ( ours to yours ) home delivery is now available for orders over 50.00. A 10.00 fee within 10 miles, 15.00 fee for 10 - 15 miles and for over 15 miles, just ask... we will work something out.
Quarter Angus Beef $5.50 lb ++
Whole Pigs $4.25 lb ++
Half Pigs $4.50 lb ++
(++ Butcher Cost)
Please contact us for specific details.
"Beyond Organic" to us means our pastured poultry and pigs have NO GMO's, NO SOY & NO CORN in our custom ground, NOFA certified organic feed.
Being a family-owned & run farm in Marion NY, we pride ourselves on our quality products, values, and ethics. Our animals are raised here with daily attention, nutrition, fresh pasture and clean water. Our Aberdeen Angus is 100% grass-fed and finished. You can drive by and see your food growing in the pastures. It is not caged up or locked in a barn, we are transparent. We are local and have no intentions of becoming a "Big" farm. Joe and Michelle are inspired by farming concepts of the past and promise you will be more than satisfied with our products.
All of our animals are grown in their natural timeframe. No growth hormones or antibiotics are given. We take the time to make sure you're not just getting "meat", you are getting "meat" the way it was intended.
We grow and sell USDA certified cuts of meat as listed below:
PASTURED PORK - NO GMO - NO SOY - NO CORN
Chops $10.50/lb (2 per pkg) SOLD OUT
Sausage $8.50/lb (average 1 lb pkgs)
Hot - Mild - Zesty
Bacon $12.00 /lb Hardwood Smoked (Thick Sliced) SOLD OUT
Jowl Bacon $15.00 /lb Hardwood Smoked (THICK) SOLD OUT
Tenderloin $18.00/lb SOLD OUT
Shoulder Roast - $8.00/lb
Boston Butt - $8.00/lb
Ground Pork - Coarse Ground $8.00/lb SOLD OUT
Spare Ribs $6.00/lb SOLD OUT
Leaf Fat $2.50/lb ** Great to render for baking, cooking with a clean and pure healthy fat and adding to venison sausage! **
Pastured Chicken and the best darn Eggs!
AVAILABLE FRESH July 26 - Freshly Frozen there after
NO GMO - NO SOY - NO CORN
Eggs - $5.50 per dozen
Whole Roasters - new pricing
$20.00 for any roaster. Roasters 5lbs & over $25.00
Chicken Feet - $3.00/lb
Stewing Hens - $3.00/lb
100% GRASS FED & FINISHED REGISTERED & CERTIFIED ABERDEEN ANGUS
Delmonico - $21.00/lb (2 pk) 1 inch THICK
NY Strip - $21.00/lb (2 pk) 1 inch THICK
Sirloin Steak - $15.00/lb
Skirt Steak - $12.00/lb
Flank Steak - $12.00/lb SOLD OUT
Tenderloin - $28.00/lb (2 pk ) 1 1/2 - 2 inch THICK
All Roasts 3/lb average
Chuck Roast - $9.00/lb
Rolled Boston Roast - $12.50/lb
Eye of Round Roast - $9.00/lb
London Broil - $14.00/lb
Brisket - $12.00/lb
Ground Beef - $9.00/lb (1 lb pkg)
Patties - $9.50/lb (4 per pack) SOLD OUT
Stew Beef - $9.00/lb (1 lb pkg) SOLD OUT
Sandwich Steaks - $9.00/lb (1 lb pkg) SOLD OUT
Short Ribs - $9.00/lb (2 per package)
Suet - $2.00/lb (1 lb chunk )
Marrow Bones - 6 inch - $5.00/lb SOLD OUT
Soup Bones aka Osso Buco (with meat) - $5.00/lb SOLD OUT
Ox Tail - $6.00/lb
Liver - $6.00/lb
Heart - $6.00/lb SOLD OUT
Tongue - $6.00/lb SOLD OUT
GRASS FED BEEF COOKING INSTRUCTION PDF (under REVIEWS section)
*All prices are subject to change*
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Call, text and or email the farm. We will fill your meat & eggs needs, no order is too small.
We welcome your comments and suggestions.
Thank you for caring about you and your families health as much as we do.
Joe and Michelle Fioco
Smith Road Farm
*** 1/2 and whole pigs available for purchase. Contacts us for pricing. ***
We accept cash, check, Paypal and Venmo